HopeIsAUnicorn
HopeIsAUnicorn
25-01-2016
Health
contestada
Why do you need margerine when cooking
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Dark03
Dark03
25-01-2016
Margarine or butter acts to keep the food from sticking to the pan, it also adds a good taste to most foods. :)
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S13taslimaa
S13taslimaa
25-01-2016
because its gave a nice taste of flavors to eat also its make the food to came off easily
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