thaliaarellanoot5qp6 thaliaarellanoot5qp6
  • 24-07-2017
  • Chemistry
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"Chilling" is most commonly practiced by:

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Louli
Louli Louli
  • 01-08-2017
Answer: Food production industry
Explanation: 
Cooling is a process used mainly to reduce the temperature of food to either enter a different process or for storage purposes.
The temperature reached by the cooling process is usually between -1 and 8 degrees celcius.
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