Desmin027 Desmin027
  • 25-04-2021
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This part of Italy cooks with a lot of butter.

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avarose566
avarose566 avarose566
  • 25-04-2021
Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
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